Tempranillo grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures. The Rosado is then created using the traditional rosé method. This wine is a tribute to wine’s appearances in Literature.
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
A wine of an attractive strawberry red. Intense pink. Intense aromas of ripe red fruits, and particularly of strawberry and raspberry. Delicate, fresh and fruity on the palate with a fruity and sweet strawberry jam character. Generously fruity with a tasty and suggesting finish.
In perfect harmony with all rice dishes, cold or hot cream, cold cuts, grilled vegetable, mushrooms or white meat.
Best served cold between 8 and 12º C
Harvesting begins after a strict control of the ripening process to obtain the right balance of sugar, acidity and phenolic maturity. The traditional rosé methods are employed to make sure the wine acquires its characteristic shade. First, the must undergoes cold maceration for 6 to 8 hours. Then, fermentation takes place at 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine.