D.O.Ca. Rioja / Marqués de Altillo
Marqués de Altillo Red
Marqués de Altillo Red is made from the Spanish traditional variety known as Tempranillo. The grapes are carefully handpicked from the best vineyards in Rioja during the second fortnight in September just at the right ripening stage.
Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers that mirror perfectly on its palate. Smooth and fresh fruit on the palate. Long and pleasant finish.
A good companion to rice, pasta with sauce, grilled meat, cheese or salads.
The grapes are harvested at their optimum ripeness level. A period of cold maceration for 48-72 hours allows the extraction of their skin colour and fruity aromas. The fermentation in stainless steel tanks takes place at temperatures between 21 and 23 ° C for 8-10 days.
2023 The Global Rioja Masters: Marques de Altillo Tinto