Other wines / La Única
La Única, 6th Edition
Variety
La Única is made from 65 per cent Tinta de Toro, 20 per cent Tinto Fino and 15 per cent Tempranillo from Fuenmayor (La Rioja).
Style
Still wine
Alcohol Graduation
14%
Serving Temperature
Serve at 18ºC. Decant or open the bottle at least half an hour before serving.
Region
Tasting Notes
Complex and balanced, with a precise expression of Tempranillo. Fresh, profound, and elegant, with a long finish that reveals the personality of its three territories of origin.
Food Pairing
A wine to pair with roasted meats, stews, Ibérico cured meats, and aged cheeses. Perfect for long gatherings and moments where enjoyment and sharing are part of the experience.
Technical Information
La Única 6th Edition is crafted from a careful selection of Tempranillo grapes sourced from the Pagos del Rey estates in Morales de Toro (Zamora), Olmedillo de Roa (Burgos) and Fuenmayor (La Rioja). It is composed of 65 per cent Tinta de Toro and is aged for approximately 100 days in oak barrels, with a high proportion of new oak. A fresh and expressive wine, characterised by fruit, mineral notes and a taut, structured palate that lends depth and personality to the wine as a whole. 20 per cent Tinto Fino from Olmedillo de Roa, aged for 384 days in oak barrels, which brings maturity, body and complexity, enriching the wine’s aromatic profile and structure. The remaining 15 per cent consists of Tempranillo from Fuenmayor, aged for 300 days, selected for its elegance and balance, lending finesse and harmony to the final blend.
