D.O.Ca. Rioja / Castillo de Albai
Castillo de Albai Tempranillo
Castillo de Albai Red is made from Tempranillo grapes that are carefully handpicked from the best vineyards in La Rioja.
Cherry red with vibrant, violet highlights. The nose is intense with rich aromas of red berries and a hint of strawberry yogurt. Fresh and fruity with a long persistent finish.
This wine is perfect with salads, pasta, rice and white meat dishes.
The carefully selected handpicked grapes are harvested at their optimum ripeness before embarking on a 10 day maceration process. Must is then fermented in stainless steel tanks at a controlled temperature (21- 23 ºC) for 10 to 12 days. This ensures the wine achieves its characteristic colour and maximum aromas aromatic expression.