D.O. Ribera del Duero / Altos de Tamaron
Altos de Tamaron Reserva
Only the very best Tempranillo grapes are selected to create this wine. Its grapes are selected from 40-year-old vines that produce no more that 4 to 5 small scattered clusters.
Between 16-17ºC. We recommended that this wine is served half an hour after opening.
Deep shaded cherry red with touches of brown. This wine exhibits elegant and powerful aromas on the nose. Its palate is complex, powerful and full bodied; perfectly integrated.
An ample wine that matches perfectly with all kinds of red meat dishes, game, stews or cheeses.
Its grapes are carefully selected and handpicked. They undergo cold maceration, before proper fermentation at a controlled temperature of 26 to 28 ºC that guarantees its maximum aromatic potential. After the fermentation, a post-fermentation maceration takes place for 10 days. Then, the wine spends 24 months in American and French oak barrels before bottling. The wine completes its ageing process in the bottle, where it remains for 12 months.