Arnegui Rosé is made from Grenache grapes; the most prestigious variety from Rioja for the production of fresh and fruity rosé wines.

  • Grape


  • Style

    Still wine

  • Region

    Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, by the side of the River Ebro from which the region’s name derived. Elegance and poise is the hallmark of the wines shaped in this ancient region. The variety of its soils, together with the combination of modern and traditional growing practices allow winemakers to produce a wide range of wines that exhibit different personalities, always within the framework that their long-established Qualified Denominación de Origen demands from them. .

  • Tasting Notes

    Vibrant pink with aromas of strawberries and raspberries. This is a refreshing rosé, richly fruity in the mouth and with a good structure.

  • Food Pairing

    An ideal complement to pasta, white meat, seafood and salad.

  • Alcohol Content


  • Best Served

    Between 9-11 º C

  • Technical Information

    Only the best Grenache grapes are selected for this wine. The grapes undergo controlled maceration for 3 to 6 hours. This allows the skins to remain in contact with the must until it acquires its characteristic rosé shade. Fermentation takes place at controlled temperature between 15 and 16º C.

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