This wine is made from “Albariño” grapes carefully grown in the vineyards at “Val do Salnés” (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.
The wine is bright, pale lemon in colour with hints of apple green. Aromas of white flowers, hints of peaches and apricots lead to a fresh, fruity palate and an enjoyable finish.
Perfect with seafood, grilled octopus (“pulpo” in Spanish), and other typical dishes based on seafood, oysters, or mussels.
Fermentation at a controlled temperature of 16ºC in stainless steel tanks.
2018 WSWA Wine & Spirits Tasting Competition Award: Pulpo 2017
2019 Gillbert & Gaillard International Challenge: Pulpo 2018
2019 AVGF Palmares National: Pulpo 2018
2020 Vinalies International: Pulpo 2018
2019 AVGF Paris International Trophy: Pulpo 2017
2019 Ultimate Wine Challenge: Pulpo 2018
2020 Guía Peñín: Pulpo 2018