This wine is made from “Albariño” grapes carefully grown in the vineyards at “Val do Salnés” (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.
The wine is bright, pale lemon in colour with hints of apple green. Aromas of white flowers, hints of peaches and apricots lead to a fresh, fruity palate and an enjoyable finish.
Perfect with seafood, grilled octopus (“pulpo” in Spanish), and other typical dishes based on seafood, oysters, or mussels.
Fermentation at a controlled temperature of 16ºC in stainless steel tanks.
Guía Peñín 2023: Pulpo Albariño 2021
2022 Gilbert & Gaillard: Pulpo Albariño 2021
2022 Concurso de Vinos Casino de Madrid: Pulpo Albariño 2021
2022 Berliner Wein Trophy: Pulpo Albariño 2021
2022 Mundus Vini: Pulpo Albariño 2021
2022 AWC Vienna: Pulpo Albariño 2021
2022 Concurso Internacional de vinos de España (CINVE): Pulpo Albariño 2021