D.O. Toro / Bajoz
Bajoz Roble takes its name from the river Bajoz that runs near Morales de Toro. It is made exclusively from selected and handpicked Tempranillo (Tinta de Toro) grapes, from vines between 30 and 40 years old. The harvest takes place during the last week in September. The grapes are specifically selected to produce a young and fruity, yet elegant wine.
Between 12º-14 ºC
Intense cherry red with bright rims. A nose of red fruits, liquor and vanilla. Fleshy, elegant and tasty with full and persistent body.
The perfect companion to all kind of meat, roast dishes and matured cheeses.
Handpicked at the end of September; the grapes are carefully selected for a young wine that is to age for a short period in American oak barrels. The must undergoes cold maceration, followed by fermentation at a controlled temperature between 24-26ºC. The subsequent malolactic fermentation ensures its maximum aromatic potential with notes of vanilla and fruit. The wine then stays in American oak barrels for 3 months.