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Analivia Verdejo Selección

D.O. Rueda / Analivia

Analivia Verdejo Selección

In Spain, the indigenous Verdejo variety is a byword for a delicious light and fruity white. Analivia Verdejo is made in our Pagos del Rey winery, in the province of Valladolid. The careful handling of the top grape variety in this region, Verdejo, combined with our modern wine making techniques, has resulted in a deliciously fresh and fruity white wine of authentic character and personality.

Variety
Verdejo
Style
Still wine
Alcohol Graduation
13%
Serving Temperature
Best between 8-10 °C
 

Region

Rueda is a wine producing region in the heart of the Iberian Peninsula, on the high plateau of Castile and León, right between two of Spain’s most famous red-wine producers: Ribera del Duero and Toro, and just on the North-West of Madrid. The river Duero flows through this region from East to West. Rueda was the first Denominación de Origen to be certified in the Region of Castile and León (1980). This high plateau is characterised by a typical continental climate featuring long cold winters, a brief spring season, and dry harsh hot summers

Tasting Notes

Pale yellow in appearance with subtle touches of gold. It presents an elegant scent of citrus and tropical fruit - juicy tangerines, pineapple and grapefruit - combined with white flowers and subtle herbal notes. Its palate is a faithful reflection of its nose, underpinned by a well-balanced acidity and a fresh lingering finish.

Food Pairing

Perfect with Thai or Japanese dishes, steamed or roasted fish or vegetables accompanied by Serrano ham or cheese.

Technical Information

The Verdejo grapes are harvested at dawn in early October. Cool night temperatures allow the grapes to retain their wonderful aromatic nature. Run juice is left for some hours to macerate with skin in order to obtain its maximum expression. Subsequently, aging is carried out on lees and fermented with yeasts with maximum respect to the varietal character. The wine making process is carefully controlled at every stage. The fermentation takes place in stainless steel tanks between 14 and 16°C.

Awards

90 POINTS
2024 Tim Atkin – Rueda Top 100: Analivia Verdejo Selección 2023

GOLD
2024 Berliner Wine Trophy: Analivia Verdejo Selección 2023
2023 Bacchus: Analivia Verdejo Selección 2022
2023 Concurso de Vinos Casino de Madrid: Analivia Verdejo Selección 2022
2023 Concurso Internacional de vinos de España (CINVE): Analivia Verdejo Selección 2022

SILVER
2024 Mundus Vini: Analivia Verdejo Selección 2023