Sentero is a wine name inspired by two Spanish terms: “Sendero”, which could be translated into Italian as “Sentiero”, and “Sentimiento” (Feeling).  Its label intends to convey the feeling of flowing along the vast vineyard landscapes in Morales de Toro while handpicking their yearly crop. The definite play of words came from an inspiring journey through Italy.

This wine is made out of grapes that have been handpicked by the end of September from 30 to 40-year-old vines.

  • Grape

    Tempranillo (Tinta de Toro)

  • Style

    Still Wine

  • Region

    Brimming with tradition, Toro D.O. is an exciting wine region nestled in the heart of Castile and León, in the northern Spanish province of Zamora. This D.O.  is next door to Rueda’s territory, and not far from Ribera del Duero and Rioja’s. It is one of Spain’s best kept secrets. Its wines  inherit  a long history, dating back to Roman settlements. In the middle ages, the wines enjoyed Royal privileges that allowed them to be exclusively sold in towns and cities. Even Christopher Columbus is said to have taken the wines of Toro on his expeditions to America. Toro qualified for the Denominación de Origen status in 1987. With its ancient vines, it is certainly one of Spain´s most promising regions for the production of red wines of impressive quality.

  • Tasting Notes

    Deep cherry red with violet tones. Fruity and intense on the nose with hints of ripe fruit (strawberry, raspberry, redcurrants) and liquorice. Well balanced, fleshy, persistent, elegant and lively on the palate, with a long and pleasant finish.

  • Food Pairing

    An ideal wine to enjoy with a wide variety of dishes (starters, meats, cold meats, rice, pizza or pasta).

  • Alcohol Content

    14%

  • Best Served

    Best served at 16 and 18ºC.

  • Technical Information

    The grapes are carefully selected and lightly crushed and cooled to allow for a period of maceration where the juice and the skins are in contact. Fermentation then begins and the must is held at a controlled temperature between 22-24 ° C. A process of micro-oxygenation is performed in order to get maximum fruitiness and polished tannins in the finished wine.

  • About this wine

    “It is a youthful wine showing bubblegum and dried cherries, well made but not complex. Really easy to drink and full of juicy tannins. Soft and youthful and with enough intensity”. Ferrán Centelles at JancisRobinson.Com

    “Rich, dark and small red berries. Early and strong flavours. Complex aromas and finish.Sentero tinto 2015” International Wine Challenge 2017

    “Lush and juicy Tempranillo from Toro; ripe and generous, a lovely wine at an astonishing price; smooth, velvety and rich, balanced and long”. Sentero Tinta de Toro 2017 – 90 Points The Tasting Panel Magazine – September 2018.

  • Latest Awards

    GOLD
    2017 Asia Wine Trophy: Sentero 2015
    SILVER
    2017 International Wine Challenge: Sentero 2015
    2017 Concurso Mundial de Tempranillo: Sentero 2016

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