Only the very best Tempranillo grapes are selected to create this wine, whose grapes are selected from 40-year-old vines that produce no more that 4 to 5 small scattered clusters.

  • Grape


  • Style

    Still wine

  • Region

    In the last 30 years, the Denominación de Origen Ribera del Duero has emerged to challenge the crown of Spain’s greatest wine region; Rioja. Located in Spain’s northern plateau, this region covers four Castile and León provinces – Burgos, Segovia, Soria and Valladolid. But, despite what its name may suggest, Ribera del Duero does not cover all of the villages along the River Duero. Ribera del Duero was granted its Denominación de Origen status in 1982 and today it has over 250 wineries and over 22,000 ha of vineyards. Most of Ribera del Duero’s production is red wine and only a moderate amount of rosé is produced. No white wines are permitted under the D.O. yet, but they will be soon. The region is characterised by its largely flat, rocky terrain.

  • Tasting Notes

    Intense cherry red with an orange rim. A powerful and elegant nose with cherry and plum aromas, sandalwood, vanilla and a hint of pepper. On the palate, lots of ripe berry fruits, balanced tannins, subtle spice notes and a lovely long finish.

  • Food Pairing

    A perfect companion to venison, rabbit and lamb stews (well-seasoned with green pepper).

  • Alcohol Content


  • Best Served

    Best serve between 17 and 18 oC. Open the bottle or decant for half an hour before serving.

  • Technical Information

    The grapes are carefully selected to macerate before fermentation for ten days. Fermentation at a controlled temperature (26-28 ºC) guarantees that the varietal expressions are obtained. The wine is then aged for 24 months in American and French oak barrels before bottling. The wine completes its ageing process in the bottle, where it remains for 36 months.

  • About this wine

    “Sweet cherry raisin and vanilla flavours mingle in this softening red. Gentle tannins lead to a spicy finish. Still fresh.” Wine Spectator (USA)
    “Youthful mineral character. Sweet vanilla with dill overtones and a good tannic structure. Condado de Oriza Gran Reserva 2007” International Wine Challenge 2017 

    ” Bright forward style with plum and lemon. Cocoa and mocha on the palate, savoury tannins, lovely vein of freshness, drink now”. 2018 International Wine Challenge. 

    ” Deep ruby. The nose exudes delicade aromas of black fruits, liquorice, prune and tobacco. The palate is ample, full-bodied and imbued with softness and silky tannins. Precise, refined aromatic expresssion is perceptible and maintained to the finish. A successful wine”. 2018 Gilbert & Gaillard International Challenge

  • Latest Awards

    2019 Berliner Wein Trophy: Condado de Oriza Gran Reserva 2013
    2019 Mundus Vini: Condado de Oriza Gran Reserva 2013
    2019 China Wine&Spirits Awards: Condado de Oriza Gran Reserva 2013
    2018 Asia Wine Trophy: Condado de Oriza Gran Reserva 2011
    2018 Berliner Wein Trophy: Condado de Oriza Gran Reserva 2011
    90 POINTS
    2018 Gilbert & Gaillard International Challenge: Condado de Oriza Gran Reserva 2011

  • Download .pdf